Maki Rolls
CALIFORNIA 7
AVOCADO 6
CUCUMBER 6
SPICY TUNA 7
PHILADELPHIA 7
TUNA 7
FRESH SALMON & AVOCADO 7
EEL & CUCUMBER 7
EEL & AVOCADO 7
SMOKED SALMON & AVOCADO 7
YELLOWTAIL & CHIVES 6
ASPARAGUS, AVOCADO & CUCUMBER 6
TUNA & AVOCADO ROLL 7
TUNA 8
WHITEFISH 6
SALMON 6
WHITE TUNA 6
YELLOWTAIL 8
SHRIMP 6
EEL 7
SCALLOP 6
CRABSTICK 6
TAMAGO 5
Nigiri
Sashimi
TUNA 8
SALMON 7
YELLOWTAIL 8
WHITEFISH 7
WHITE TUNA 7
ASSORTMENT OF SASHIMI 30
CHEF SIGNATURE SASHIMI 59
(SERVES 3 PEOPLE)
EDAMAME 6
SEAWEED SALAD 6
MISO SOUP 5
CALAMARI SALAD 7
MIXED GREEN SALAD 6
YELLOWTAIL WITH TRUFFLE OIL 9
SHRIMP & AVOCADO SALAD 10
MATÉ'S SIGNATURE SALAD 13
Baby arugula with tuna, salmon, yellowtail, whitefish, fried wonton, and special vinegar dressing
Starters
SALMON & JALAPEÑO NIGIRI 7
(4 pcs)
WHITE TUNA & JALAPEÑO NIGIRI 7
(4 pcs)
THE ISLAND 15
Yellowtail and Jalepeno with Yuzu
citrus flavored sauce (5 pcs)
CRISPY SPICY SQUARES 7
Crispy rice and spicy tuna
with sweet soy sauce.
SCALLOP 10
WHITEFISH 10
GIANT SWEET SHRIMP 11
WHITE TUNA 10
TUNA 12
LOBSTER 17
SALMON 10
Ceviche
BUENOS AIRES 15
Jumbo lump crab with torched salmon
& tempura crunch & wasabi mayo
SHRIMP TEMPURA 9
Shrimp, avocado & cucumber (6 pcs)
SUNSET 13
Salmon, cucumber and cream cheese topped with
salmon roe and cilantro
SEBASTIAN 10 (6 pcs)
Avocado, cucumber, crab, cream cheese and
pickled radish deep fried
TIGER 12
Spicy salmon, crunchy tempura, topped with shrimp & avocado
BONZAI 14 (6 pcs)
White tuna, baby arugula, cucumber and tempura topped with sauteed shallots and jalapeno
w/spicy mayo and eel sauce
ANACONDA 15 (6 pcs)
Tuna, salmon, yellowtail and cucumber in a radish wrap topped with a mild ginger and pepper chutney
in ponzu sauce
CHI CHE SPICY 12
Shrimp tempura with avocado & cucumber topped with salmon & spicy pepper sauce then toasted
FRESNO 13
Tuna, salmon, yellowtail and avocado with jalapeno, cilantro and spicy fish roe inside soy paper
GAUCHO 12
Spicy tuna, avocado & cucumber wrapped in soy paper topped with spicy tuna & slices of mango creamy wasabi & eel sauce
SHOGUN 14
Shrimp tempura, eel, cream cheese, cucumber topped with crunchy tempura and eel sauce
Maté Rolls
VOLCANO 14
Shrimp tempura topped with a seared spicy crab salad
then toasted
MATE SPIDER 14
Soft shell crab, avocado, asparagus, masago and crab
BAMBOO 12
Spicy tuna, fresh jumbo crab & avocado
RAINBOW 12
Tuna, whitefish, salmon, yellowtail, shrimp, eel, crab, cucumber & avocado
ROCK & ROLL 12
Tuna, salmon, smoked salmon, eel & avocado
SPECIAL 12
Torched salmon with crunchy tempura & avocado
GEORGETOWN 11
Spicy crab mango salad & avocado with
special ginger wasabi sauce
CORAZON 12
Crunchy spicy yellowtail, jalapeno, peppers, plantain, topped with scallops, & fresh strawberries
INFERNO 13 (6 pcs)
Spicy shrimp in chef's house made Sriracha sauce on
top of rolled cucumber, pickled burdock, asparagus and crunchy tempura
AMAZON 10
Avocado, cucumbers, asparagus, mango and cilantro
topped with special sesame sauce
POTOMAC 13
Avocado salad, lump crab meat topped with
torched white tuna and creamy wasabi sauce
MAINE 15 (6 pcs)
Lobster tail in a creamy yuzu sauce on top of rolled
cucumber, asparagus and crunchy tempura
Desserts
CHOCO-MATE CAKE 8
Warm chocolate cake filled with
chocolate ganache and served with
raspberry coulis
MATÉ'S ROTATING SELECTION
Please inquire with your server.
SEASONAL SORBET 6*
Please inquire with your server.
18% gratuity is added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dinner