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Latin Concepts stands behind all our employees that want to participate in the #adaywithoutimmigrants. All locations will remain open with necessary adjustments to accommodate our staff and their right to protest!
Maki Rolls
CALIFORNIA 7
AVOCADO 6
CUCUMBER 6
SPICY TUNA 7
PHILADELPHIA 7
TUNA 7
FRESH SALMON & AVOCADO 7
EEL & CUCUMBER 7
EEL & AVOCADO 7
SMOKED SALMON & AVOCADO 7
YELLOWTAIL & CHIVES 6
ASPARAGUS, AVOCADO & CUCUMBER 6
TUNA & AVOCADO ROLL 7
TUNA 8
WHITEFISH 6
SALMON 6
WHITE TUNA 6 YELLOWTAIL 8
SHRIMP 6
EEL 7
SCALLOP 6
CRABSTICK 6
TAMANGO 5
Nigiri (2 pcs)
Sashimi
TUNA 8
SALMON 7
YELLOWTAIL 8
WHITEFISH 7
WHITE TUNA 7
ASSORTMENT OF SASHIMI 30
CHEF SIGNATURE SASHIMI 59
(serves 3 people)
EDAMAME 6
SEAWEED SALAD 6
MISO SOUP 5
CALAMARI SALAD 7
MIXED GREEN SALAD 6
YELLOWTAIL WITH TRUFFLE OIL 9
SHRIMP & AVOCADO 10
MATÉ SIGNATURE SALAD 13
Baby arugula with tuna, salmon, yellowtail, whitefish, fried wonton and special vinegar dressing
Starters
SALMON & JALAPEÑO NIGIRI 7(4 pcs)
WHITE TUNA & JALAPEÑO NIGIRI 7(4 pcs)
THE ISLAND 15
Yellowtail and Jalepeno with Yuzucitrus flavored sauce (5 pcs)
CRISPY SPICY SQUARES 7
Crispy rice and spicy tuna with
sweet soy sauce
SCALLOP 10
WHITEFISH 10
GIANT SWEET SHRIMP 11
WHITE TUNA 11
TUNA 12
LOBSTER 17
SALMON 10
Ceviche
BUENOS AIRES 15 (6 pcs)
Jumbo lump crab with torched salmon,
tempura crunch & wasabi mayo
SHRIMP TEMPURA 9
Shrimp, avocado & cucumber (6 pcs)
BONZAI 14 (6 pcs)
White tuna, baby arugula, cucumbre and tempura topped with sauteed shallots and jalaneno with mayo and eel sauce
ANACONDA 15 (6 pcs)
Tuna, salmon, yellowtail, and cucumber in a radish wrap topped with a mild ginger and pepperchutney in ponzu sauce
TIGER 12
spicy salmon, crunchy tempura, topped with shrimp & avocado
SHOGUN 14
Shrimp tempura, eel, cream cheese, and cucumber topped with crunchy tempura and eel sauce
MAINE 15 (6 pcs)
Lobster tail in a creamy yuzu sauce on top of rolled cucumber, asparagus and crunchy tempura
CHI CHE SPICY 12
Shrimp tempura with avocado & cucumber topped with salmon & spicy pepper sauce then toasted
MATÉ SPIDER 14
Soft shell crab, avocado, asparagus, masago and crab
GAUCHO 12
Spicy tuna, mango and cucumber wrapped in soy paper with creamy wasabi and eel sauce
SEBASTIAN 10 (6 pcs)Avocado, cucumber, crab, cream cheese, and pickled radish. Deep fried
Maté Rolls
VOLCANO 14
Shrimp tempura topped with a seared spicy crab salad
then toasted
DRAGON 12
California roll topped with eel & avocado
AMAZON 10
Avocado, cucumbers, asparagus, mango, and cilantro topped with special sesame sauce
SUNSET 13
Salmon, cucumber, and cream cheese topped with salmon roe and cilantro
POTOMAC 13
Avocado salad, lump crab meat topped with torched white tuna and creamy wasabi sauce
SPECIAL 12
Torched salmon with crunchy tempura & avocado
GEORGETOWN 12
Spicy crab mango salad & avocadowith a special ginger
wasabi sauce
CORAZON 12
Crunchy spicy yellowtail, jalapeno, peppers, plantain, topped with scallops, & fresh strawberries
FRESCO 13
Tuna, salmon, yellowtail & avocado, jalapeno,cilantro & spicy fish roe inside soy paper
AMAZON 10
Avocado, cucumbers, asparagus, mango & cilantro covered by avocado & special sesame sauce
INFERNO 13 (6 pcs)Spicy shrimp in chef's house made Sriracha sauce on top of rolled cucumber, pickled burdock, asparagus and crunchy tempura
Desserts
CHOCO-MATE CAKE 8
Warm chocolate cake filled with
chocolate ganache and served with
raspberry coulis
MATÉ'S SEASONAL SELECTION
Please inquire with your server
SEASONAL SORBET 6*
18% gratuity is added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dinner
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